To make the gravy, remove the tips of the legs, tail and wing tips from the chicken and put in a stock pot or casserole. Add the carrot, celery, roughly chopped onion, garlic, peppercorns ...
Pair the broth with the main course. If serving chicken, use chicken broth, if serving beef, use beef broth. You can even use ham or turkey drippings too! Using vegetable broth will make this recipe ...