Tasting Table recipe developer Kara Barrett shares this recipe for chicken orzo salad with lemon and dill that is sure to turn you into an orzo lover after the first bite. "This is an easy ...

Pasta Salad Recipes are a new favorite of mine!! While this is a favorite side dish I hate how much it costs at the deli ...

Cook the orzo in a saucepan of boiling salted water according to the packet instructions or until just tender. Drain and set aside. Season the chicken well with salt and pepper. Heat the oil in a ...

If fettuccine Alfredo is one of your favorite Italian-American dishes, I’m willing to bet that this recipe is quickly ... behind by the seared chicken. Toasting the orzo not only helps it ...

Three-bean salad has been a summer ... water or you can simply run very cold water over the beans until the steam disappears. Swap Option: To make this recipe vegan, swap out the honey and use ...

This grocery store's Mediterranean orzo pasta salad was ranked the best store-bought pasta salad by Tasting Table.

Strain the broth after an hour. Use your fingers to remove the chicken meat from the bones and fat, then set the meat aside. Once the celery is tender, add the chicken stock and chicken meat. Toast ...

Ever feel like you’re stuck in a lunch rut? Greek yogurt chicken salad stuffed peppers to the rescue. The lightened-up version still has all the creamy, tangy flavor you crave—minus the heaviness of ...

A gorgeous chicken salad that can be served warm or cold, perfect for a quick healthy supper. As part of an Intermittent diet plan, 1 serving provides 2 of your 6 daily vegetable portions.

From cozy soups to zesty vinaigrettes to hearty baked oats, these delicious recipes were most popular with EatingWell readers throughout January.