This recipe transforms classic chicken ... until sauce clings to pasta, about 3 minutes. (Add additional cooking liquid as needed.) Remove from heat, and stir in Parmesan and parsley.
From there, I add my favorite toppings — usually diced rotisserie chicken, sour cream, hot sauce, and any herbs I have on hand. Chicken quesadillas are another great meal. A quesadilla is one of ...
Asian food has to be one of my favorite types of cuisine. I love the balance that good Asian food has. When I first started learning to make Asian sauces (instead of just pouring them out of a jar), ...