Heat the olive oil in a large casserole over a medium heat. Add the onion and chorizo and cook for about 10 minutes. Add the tomatoes, apricots, lentils, cinnamon stick, chicken and water and stir ...
For the sauce, I prefer using a combination of chicken broth ... Pull the casserole from the refrigerator 30 minutes before reheating. To reheat the scalloped potatoes, remove the plastic wrap ...