Be careful not to burn the chicken, if needs be, you can add a splash or two of water while cooking. Remove from the oven, baste and leave to rest for 20 minutes.
Bring to a boil, stirring frequently. Remove from heat, and keep warm. Skin the chicken breasts, if needed, and chop into bite-sized pieces. Thread the chicken into skeweres and cover with the satay ...
Waitrose told customers: "We are recalling Taste Original Chicken Satay Skewers due to the absence of labelling (undeclared allergens)." "Do not consume," the supermarket warned. Instead, shoppers ...