The exquisite adana kebabs, chicken wings, and shawarma meat, paired with house-made sauces and a lasting smoky ... but their ...

A yogurt marinade isn’t traditional for pork souvlaki, but it acts as an effective tenderizer and doubles as a creamy, tangy sauce. Serve with rice, orzo pilaf or warmed pita bread. In Greece ...

This 35-minute recipe features marinated chicken with a tangy mustard sauce, balanced by the sweetness of maple syrup. The flavors are deep, yet simple, making the chicken juicy with a slight char ...

Transfer to a bowl and add extra virgin olive oil, salt and shawarma seasoning ... turning chicken occasionally. Drain the chicken from the marinade. Preheat cast iron grill or pan to medium ...

Christopher Kimball’s Milk Street In Greece, skewers of garlicky meat called souvlaki are sold on street corners, in restaurants and at the beach, served hot... Main Office 570-387-1234 ...

Lunches also utilize the mix-and-match strategy using store bought items like rotisserie chicken or simple roasted chickpeas and vegetables. While we’ve offered different dinner options ...

Shawarma, the inexpensive protein beloved by young traveling backpackers all over the world, is usually prepared by stacking thin marinated slices of lamb, chicken or beef in an inverted cone on a ...