Though a yogurt marinade isn’t traditional for pork souvlaki, in this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we take advantage of ...

Chicken recipes don’t have to be ordinary or predictable. Whether you’re looking for something quick and easy or trying out new flavors, these recipes will change the way you think about cooking ...

Finally, Vora also recommends a yogurt marinade, which is used frequently in Indian cooking for dishes such as chicken tikka masala or tandoori chicken. Vora says, "I use that same technique with ...

Christopher Kimball’s Milk Street In Greece, skewers of garlicky meat called souvlaki are sold on street corners, in restaurants and at the beach, served hot... Main Office 570-387-1234 ...

The secret to the chicken’s tenderness is yoghurt, which breaks down the meat’s fibres, allowing the marinade to work ... writer Elizabeth Hewson is a recipe writer, cookbook author and ...

Let's start with a recipe with some punch ... that ticks all the boxes for great comfort food. These jerk chicken wings are marinated in a spicy blend of pepper, allspice, smoked paprika ...

Cook and shred your own meat or use one rotisserie chicken from the grocery store. Lovers of Creole and Cajun cuisine across the South will have different opinions on what constitutes a true jambalaya ...

Place the boneless chicken thighs in the marinade ... vegetables, yogurt, and salad. What's the difference between shawarma and gyro? While both feature rotating, seasoned meat, shawarma is common in ...