But one thing we can all get behind is the fried chicken sandwich. Doesn't matter if it's doused in this sauce or topped with ...

In January, she convinced me that the absolute best kinds of salads are made on a sheet pan. In April, her chicken shawarma ...

Staff Writer for The Prospect Lulu Pettit reviews the recently-opened Princeton location of Ayat, a Palestinian restaurant chain in the New York area.

For our review, we chose a base of spicy rice with shawarma beef, shish taouk chicken and gyro beef ... The welcoming ...

Using the right types of herbs and spices will give you more authentic tasting dishes you’ll love serving to your friends and ...

As a winter city break or the start of a longer winter sun escape, the Egyptian capital is unbeatable – temperatures can ...

There's a new No. 1 this year! Two newcomers break into our top 10 in our third annual list and global cuisine is more ...

This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...

Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time, and ...