cook quickly and take well to stuffing. To make the most of chicken thighs, try this recipe Nathalie Dupree first shared with The Post and Courier back in 2020: Preheat oven to 450 degrees.
In a French roast chicken recipe from Mary Berry’s Cookbook, the cooking expert and TV legend suggested we “Put the chicken, breast-side down, into a small roasting tin” before roasting it.