Chicken tenderloins are a versatile and delicious ingredient that can be used in a variety of dishes. They are quick-cooking, ...

Requiring only six ingredients and next to no effort, "easy" hardly begins to do justice to this low-maintenance beef ...

The smaller pieces commonly called tenders cook very quickly. The chicken can over cook while the vegetables will be under cooked. Feel free to use boneless skinless white or dark meat chicken for ...

then check to make sure chicken is all but cooked through and carrots are soft. Remove pot from oven and add orzo all around chicken, pushing it under liquid and stirring as best you can manage in ...

Once it’s bubbling, clamp on the lid and carefully transfer to the oven to cook for 1¼ hours, though check to make sure the chicken is all but cooked through and the carrots soft. Take the pot ...

The chicken tenderloins can be marinated for a few hours or overnight, along with the currants for the couscous. Serve with a big bowl of steamed greens and a bowl of unsweetened yoghurt.

Meanwhile, put the chicken upside down on a board. Remove the backbone by cutting either side of the bone with scissors. Turn over and press down on the breastbone to flatten the bird; it is now a ...

I’ve been tinkering with a recipe for old-fashioned chicken in a pot for years, but they all come out just tasting like chicken soup. Nigella Lawson’s wonderful cookbook “Cook, Eat ...

To people in Manchester and to chicken farmers, though, it means something specific: the tenderloin, a muscle along the breastbone that gets very little exercise, hence its tenderness. Restaurants ...