A family favorite, it's a simple one-pot dish that brings comfort and joy ... heat 1 teaspoon of olive oil, and put a large chicken thigh (bone-in and skin-on) in it, skin side down.
The thighs are sold prepared in a variety of ways: whole; on the bone with the skin on; off the bone with the skin on; or boneless and skinless (called thigh fillets). The latter is the most ...
Once it’s bubbling, clamp on the lid and carefully transfer to the oven to cook for 1¼ hours, though check to make sure the chicken is all but cooked through and the carrots soft. Take the pot ...
Try our other new recipes ... apart from the chicken and vinegar. Add 1 teaspoon of salt, mix well to combine, then add the chicken. Massage well, so that all the thighs are coated, then marinate ...