Cozy lemon chicken orzo soup is bright, warm and cozy! Juicy chicken bites in a flavorful lemony broth sit side by side with ...

1. In a large saucepan of boiling salted water, cook the orzo until it is al dente, about 8 minutes. Drain and rinse the orzo under cold water until cool. 2. Meanwhile, in a medium soup pot, heat ...

By Kara Kimbrough   Don’t get me wrong, I don’t actually "love" freezing cold temperatures, icy roads and sky-rocketing ...

As I write this I’m down with a cold. I just made this for a simple and easy dinner, and you know what? I actually feel much better after having this soup — it really is the perfect simple ...

Add the chicken strips to the soup and ladle into individual bowls. Add a reheated poached egg to each serving and sprinkle with a pinch of cayenne pepper.

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply ...

Just one can of tomatoes can transform a basic chicken noodle soup into something so much more. This simple, savory tomato chicken noodle soup proves that a single can of whole Romas or plums can ...

Jambalaya is the ultimate one-pot meal. It originated in Louisiana and inspired by the traditional dishes of paella and jollof rice. From developing the rich and spicy flavors to achieving ...