Back in the day, the stuffing was always inside the chicken. That was the entire point of it ... Here’s my way for a large quantity so that there’s enough for both a loaf tin of it and to stuff the ...
Take a large piece of foil or baking parchment, place it on a baking tray and twist up the corners. Butter or oil it and place the fish on top. Brush the oil and wine or juice over the fish, and tuck ...