Chop the chicken into bite-sized pieces and place them in your Crock-Pot. Add in the veggies, such as peas and carrots, for added color and nutrients. Next, mix up a simple and flavorful homemade ...
Removing the backbone of the chicken makes it a spatchcock and it is easier to arrange in the pot and to carve or joint. Double up for eight people, if you wish, and arrange two chickens in a ...
For several years, gai bo (“chicken pot”) was all the rage at Hong Kong hotpot restaurants. It starts life as one dish – chopped up, bone-in chicken pieces with a thick, complex sauce ...