Whole-grain toast is spread with peanut butter for taste and energy in every bite. Hard-boiled eggs are sprinkled with a ...

Ingredients: 4 bell peppers, 2 cups cooked rice of choice, 1 cup textured soy protein or chickpeas, 1/2 cup light coconut milk, 1/2 cup chopped bell peppers, 4 tbsp crushed tomatoes Add the chopped ...

For those who have never tried vegan and plant-based foods, thinking they are difficult to make and massively expensive, fear ...

For many, Pinterest is the go-to place for finding inspiration for home design projects. To help homeowners stay ahead of the ...

In a bowl, mix the vegan butter or cream cheese with the garlic, black garlic, and red pepper flakes. Spread on a board.

Fluffy rava idlis paired with creamy protein-rich peanut chutney, makes a wholesome and exciting lunch for kids. Whole wheat ...

Try one of these tasty anti-inflammatory breakfast recipes with at least 15 grams of protein to keep you fueled and energized ...

These 10 vegan lunches to make when working from home will inspire you to eat more wholesome and speedy meals worth trying.

Namaste Nepal in Wiesbaden, Germany, has authentically exotic dishes that will satisfy customers without pushing their ...

From cheap eats to Michelin-starred restaurants, here are some stellar spots to check out during Dine Out Vancouver 2025.

Pour in the tomatoes and coconut milk, bring to a boil then add the squash and chickpeas. Reduce the heat, cover with a lid and simmer for 30–40 minutes. Check occasionally and add water if needed.

When you think of brain health, think of berries. These antioxidant-packed gems are like nature’s brain boosters and may help ...