Chihuahua is a mild cheese produced in Mexico. It's often grated over or melted in Mexican dishes like enchiladas and is frequently used to make dips like queso fundido. Chihuahua cheese, also known ...

In the 13th season of “Pati’s Mexican Table,” Pati Jinich takes viewers on a culinary tour of Chihuahua, Mexico.

Chihuahua, Mexico, offers a rich blend of cultural heritage, natural wonders like the Copper Canyons, adventure activities, ...

This queso fundido recipe melts Oaxacan cheese, Gouda, and salsa together to make a cheesy concoction perfect for eating with a warm tortilla.

"The William” is made with local sausage, local eggs, chihuahua cheese, avocado crema, sriracha, local green onions and ...

A chihuahua mix “su-paw-star” from the US ... These days, his owner said, he relishes in a Braunschweiger sausage with cheese for dinner, a Saturday evening bath, and his occasional favorite ...

Chef and co-owner Carlos Areallano expertly tossed chorizo, steak and chicken on the grill, while teaching Irvolino the ingredients for enchiladas and tacos, including queso Chihuahua cheese ...

cilantro cream, flour tortillas Lobster Tostada Bites: Maine lobster, roasted corn purée, grapefruit, cilantro, black lava ...

Jinich calls this community “hugely impactful” on both the culture and economy in Chihuahua. For Jinich, it’s the Mennonite cheese — or queso Chihuahua — that’s the main culinary focus.