Chihuahua is a mild cheese produced in Mexico. It's often grated over or melted in Mexican dishes like enchiladas and is frequently used to make dips like queso fundido. Chihuahua cheese, also known ...

In the 13th season of “Pati’s Mexican Table,” Pati Jinich takes viewers on a culinary tour of Chihuahua, Mexico.

Chihuahua, Mexico, offers a rich blend of cultural heritage, natural wonders like the Copper Canyons, adventure activities, ...

Jinich calls this community “hugely impactful” on both the culture and economy in Chihuahua. For Jinich, it’s the Mennonite cheese — or queso Chihuahua — that’s the main culinary focus.

This queso fundido recipe melts Oaxacan cheese, Gouda, and salsa together to make a cheesy concoction perfect for eating with a warm tortilla.

More adventurous diners might try escamoles or “Mexican caviar,” which is ant larvae taken from the roots of the agave plant ...

A chihuahua mix “su-paw-star” from the US ... These days, his owner said, he relishes in a Braunschweiger sausage with cheese for dinner, a Saturday evening bath, and his occasional favorite ...

"The William” is made with local sausage, local eggs, chihuahua cheese, avocado crema, sriracha, local green onions and ...

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