In the 13th season of “Pati’s Mexican Table,” Pati Jinich takes viewers on a culinary tour of Chihuahua, Mexico.

This queso fundido recipe melts Oaxacan cheese, Gouda, and salsa together to make a cheesy concoction perfect for eating with a warm tortilla.

a refried bean sauce, “a ridiculous amount of their Mennonite cheese,” then toppings! “It’s the way barbacoa is made in Chihuahua,” she says. In this northern state, the dish made with ...

Basically it’s a thickening agent and a particularly nice one if made with butter. Blue cheese sauce is one of those recipes you can throw together at the last minute. It doesn’t require much thought ...