Add the shredded pork, red chile sauce (below), hominy ... or New Mexico red chiles 6 tbsp all-purpose flour 4 cloves garlic 1 tbsp salt Remove stems, seeds, and veins from chiles.
Aside from the aforementioned honey and garlic, this recipe uses fresh ginger, butter, soy sauce, and the real key ingredient, chili-garlic sauce, to flavor the chicken thighs. I almost always have a ...
cook until garlic softens but doesn’t color, about 3 minutes. Stir in ketchup, water, vinegar, brown sugar, soy sauce and chile if using. Simmer until chile softens, about 10 minutes.