Imagine an ingredient with such depth of flavor that it provides a spicy, sweet, savory and salty taste. While that combo may ...

The Lenten season has begun, so for the entire month of March, Rania Harris is featuring meatless recipes from her kitchen.

If there’s one dish that deserves its own holiday, it’s chili. And what better way to celebrate National Chili Day (today!) ...

It’s not a one-to-one Sriracha substitute, but it packs some spicy heat. This traditional Indonesian chili sauce is a lot like Sriracha but in paste form. While the base of both is similarred ...

Heat oil in a large skillet over medium heat. Add onions and ½ teaspoon salt, stir, then cover and cook for 10 minutes.

Harissa, this hot and spicy chili paste, is the heartbeat of North African cuisine. Crafted from a blend of sizzling chili peppers, garlic, olive oil, and fragrant spices like cumin and coriander ...

The average drive-thru meal ranges between $8-$17 and if fast food is your go-to, the cost can really add up. A better option ...

Divide in half and spoon over the ricer on the dinner plates. Yield 2 servings. Aji Amarillo paste substitute If you can’t find aji Amarillo for this recipe, puree 1/4 cup chopped jalapeno ...

Chili cauliflower and tofu makes for a spicy and tasty dinner dish full of flavor. This dish is inspired by Indo-Chinese ...

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After stirring, I let the chili simmer for an hour, adding a half cup of water when the mixture looked a bit dry. The recipe required a masa harina paste, which I substituted with corn grits I ...