In 1976, Roberta Finley followed her family's entrepreneurial footsteps and opened Cervantes Restaurant & Lounge. "It all started with a big dream of wanting to be your own owner," Finley said. "My ...
Texas chili skips beans and tomatoes and cooks tender pieces of chuck roast in beef broth with beer and dried chiles for a hearty stew. Serve with tortillas and cheese.
Saturday's main event is the amateur public chili cook-off, back this year by popular demand after a few years on hiatus. On Sunday, the ticketed Chili Fest tasting event runs from 10 a.m. to 4 p.m.