Roast the chicken: Cook the chicken thighs in the preheated oven for about 40 minutes. Brush a layer of the remaining marinade sauce on the chicken thighs. Turn the oven temperature to 400 degrees ...
More is more and you can’t tell a Singaporean not to take the sauce. Those able and capable of recreating the beloved brown dip took matters into their own hands (see recipes below). Food blogger Dr ...
Continue stirring gently until the sauce has thickened enough to coat the back of a spoon and turned a dark brown colour. Remove it from the heat and stir in the vanilla seeds or extract.