Set it aside. 2. Cut the eggplant into halves and further into small wedges 3. Place in a steamer, try to keep some space among each one. Lay only one layer is to get the best result. Heat water ...
We’ve collated six recipes that make this veggie sing. Eggplant is cuisine-agnostic. You’ll find it in Italian pasta alla norma, beautifully braised in Chinese dishes, smooshed into baba ganoush in ...
Celebrate Chinese New Year with these noodle recipes. Noodles symbolize longevity, which is why they’re served at Lunar New Year. We’ve pulled together a mix of authentic and Chinese-inspired ...
Our cookbook of the week is The Chinese Way by author and surgery resident Betty Liu. Jump to the recipes ... and her steamed eggplant is flavoured afterwards by pouring over a tamarind vinaigrette.
Add onions, garlic puree, and cook until the raw smell disappears. Stir in sauces, salt, sugar, and water, bring to a boil. Add fried chicken, simmer for 3-4 minutes, and thicken with cornflour slurry ...