This recipe for Chinese eggplant even made Chen a believer in the ... Once the eggplant is ready, transfer it onto a new plate. Pour garlic sauce all over the eggplant, and garnish with green onion.

Many people dislike the eggplant ... If you can't find Chinese or Japanese sesame paste, substitute tahini made from toasted sesame seeds. Make the sauce. Finely chop the garlic and mince ...

Cut the Chinese eggplant to the same size ... Do not let them sit too long in the sauce. This recipe cooks rather quickly, so I strongly suggest you have all the ingredients ready immediately.

About Stuffed Eggplant with Schezwan Sauce Recipe: A delicious Chinese dish with the goodness of mixed vegetables, eggplant, cottage cheese and a host of spices that would instantly spruce up the dish ...

Savor the rich and savory flavors of tofu and eggplant stir-fried in a delicious black bean garlic sauce. The tofu is first marinated in a mixture of soy sauce, sesame oil, and cornstarch to enhance ...