Chinese New Year, marking the end of winter and the beginning of spring on the Chinese calendar, is Wednesday, Jan. 29.

Local author Betty Liu gives you basic techniques in "The Chinese Way," then you can adapt her recipes to suit your pantry.

1. In a medium size bowl add sugar & water, let it dissolve whisk, add rice wine vinegar, sesame oil, fish sauce and sambal whisk one more time. Set it aside. 2. Cut the eggplant into halves and ...

Get the Xian Oil Splashing Noodles (made in-house) and the Eggplant with Garlic Sauce.” With a combination of Sichuan and Shaanxi specialties ... For one of the best soups in town, order the Spicy ...

I’ve not been fortunate enough to visit Malaysia yet, but if the food at Little Borneo – the latest addition to North ...

And set aside. In a small mixing bowl, add corn starch, rice wine vinegar, soy sauce, chili garlic sauce, and water. And stir until it turns into a smooth consistency. And set aside. Over medium ...

The author of "Mortar & Pestle" collaborated with her mother, the woman behind Julia’s Indonesian Kitchen, on this collection ...

This chicken chain is known just as much for its signature dipping sauce as it is for its chicken tenders. But what's actually in the mysterious Cane's sauce.