In a large saucepan, combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion. Bring to a simmer ...

3. After the spices, add lemon juice and oil to the marination. Make sure to mix everything evenly so that the chicken pieces are coated well. Set it aside and let the pieces marinate for 6-8 hours. 4 ...

Snowed in and hibernating this January? Time to perfect your skills with these perfect project recipes, like homemade pasta, ...

Heat oil in a pan, add mustard seeds and let it splutter. 2. Now add asafoetida, curry leaves, ginger, red chilli, chana dal and urad dal. Saute them well. 3. When the seeds begin to splutter, add ...

If you're looking to add new meals to your rotation, or simply have a bit more time to cook over summer, here are 10 of your ...

Dumplings, pickled fish & 5 claypot-style dishes by native Chinese chef from Shandong appeared first on SETHLUI.com.

It's peak citrus season so make these orange recipes, from salads and weeknight dinners to cookies, mocktails, and more.

Toss to coat everything evenly. STEP FOUR: Slice the chicken breast and add it to the top of the salad. Sprinkle it with more Parmesan, top with lemon wedges, and enjoy! Yes, my salad recipe can be ...

From classic French onion to soothing chicken, fragrant spicy broths to a creamy chowders, there’s a soup recipe for every ...