Travel to the Sichuan province via this Chengdu noodle recipe. / Institute of Culinary ... you can swap the dark Chinese soy sauce for regular soy sauce and the black rice vinegar for regular ...

toasted sesame oil, soy sauce, and rice vinegar. They're delicious on their own as a snack, as part of a dim sum spread, or as an accompaniment to your favorite Chinese dish. Be sure to use ...

For as much as Americans love sandwiches, this country might as well be called the United States of Bread. Here are three ...

Many busy weeknights come down to one decision for frazzled families: cook at home or give in to takeout cravings. Instead of ...

By Christopher Kimball For The Associated Press Japanese chicken meatballs, called tsukune, are a standard offering in ...

From noodle soups to stir-fries and salads, we've rounded up our very best noodle recipes, perfect for midweek meals.

One look at the menu told me we were on the con-fusion side of fusion. Taking in everything from China to Italy, India to ...

1. Whisk lemon juice, 1 teaspoon soy sauce, and sesame oil in medium bowl. Add coleslaw mix, green onions, and toss to combine. Set aside.

The recipe can be doubled by using a 12-inch skillet and a little more oil. 1. Whisk lemon juice, 1 teaspoon soy sauce, and sesame oil in medium bowl. Add coleslaw mix, green onions, and toss to ...