If you’re looking for a light, airy dessert that’s as easy to make as it is delicious, Cool Whip Candy is just the treat ...

This chocolate pecan caramel pastry is your new go-to treat! Buttery layers, gooey caramel, and rich chocolate drizzle make ...

Fuel yourself and your guests with recipes like slow-cooker omelets, brunch burgers and a sweet take on bruschetta.

Place chocolate in a large microwave safe bowl. Microwave in 30 second increments until completely melted, about 2 1/2 ...

Pour a layer of melted chocolate over each peanut butter cup, spreading it evenly. Sprinkle sea salt on top if desired and place the tray in the fridge for at least 30 minutes, or until the chocolate ...

Making a Snickers bar is a complex science. A candy engineer explains how to build the airy nougat and chewy caramel of this Halloween icon.

These healthy candy brands are low in added sugars and free of artificial dyes, so you and your family can still enjoy your favorite treats.

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

They’re a Halloween tradition: brightly colored little bits of milk chocolate with familiar brand names, and they’re all packed with sugar. So we wanted to ...

From a creative cheeseboard to an easy cocktail and more, TODAY lifestyle expert Alejandra Ramos shares simple solutions for repurposing your leftover trick-or-treat candy this Halloween. (Sponsored ...

The 117-year-old family-owned kosher confectionery looks to the future with a new look, single-serving packages and ...

The team behind the counter is passionate about sweets, and it shows in every aspect of the shop. They source only the best ...