These Chocolate Brownie Cookies combine the best of both worlds. If you like a crispy cookie that’s soft and fudgy in the ...

When mixed with peanut butter, the powder gives the rich, caramelized taste of the nutty spread a new dimension of flavor ...

Before you replace Dutch cocoa powder with natural cocoa powder in a recipe, find out the key differences and other ...

This delightful, soft and chewy double chocolate cookie is a joy to make with children. The recipe, courtesy of Belling ... then add the flour, baking powder and bicarbonate of soda.

Mix flour, cocoa powder, sugar, baking powder, milk, and microwave in a mug. Zap for a minute, then enjoy! Enjoy your ...

Or if you’re feeling more adventurous, try Milk Street’s recipe for chocolate meringue cookies, which balance crispy-chewy ...

Natural or non-alkalized cocoa powder is the most commonly used type. It has a light brown color and bright, acidic flavor.

Finely grated chocolate, rolled oats, and chopped walnuts transform the standard chocolate chip cookie recipe into something ...

For vegans or those looking to cut back on dairy, chickpea brownies are a game-changer. The chickpeas are blended into a ...

Chocolate lovers around the world rejoice every year on October 28th, a day dedicated to celebrating one of the most beloved treats: chocolate. National ...

"It's very rich, and a little bit goes a long way," says food blogger Sarah Kieffer, of her Red Velvet and Cream Cheese-Swirled Ice Cream Cake.

Jaca (Artocarpus heterophyllus), originally from India, was introduced to Brazil by the Portuguese colonists. Baniwa pepper, with its powerful heat, is the preserve of the women of the eponymous tribe ...