No need to heat the oven, dessert can be made without it! This chocolate eclair cake is an easy, no-bake dessert that ...

This Old-Fashioned Chocolate Eclair Cake is a very quick and simple no-bake dessert. It uses graham crackers and a pudding ...

To make the icing put the chocolate and double cream in a heatproof bowl and set it over a pan of gently simmering water, stirring until smooth and shiny. Remove the bowl from the pan and leave ...

Eclairs is a elongated pastry made with choux dough, filled with cream and topped with a chocolatey icing. A classic bite, loved by all chocolate fans! Place butter, water and salt in a saucepan and ...

Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. Equipment and preparation: You will need a large piping bag fitted with a 1.5cm/½in fluted ...

In a microwave-safe bowl, melt chocolate and butter. Stir in the remaining ingredients. Spread over graham cracker layer. Cover and refrigerate for 8 hours or overnight. Yield: 12-15 servings.

While a classic eclair cake is topped with chocolate frosting, you can switch it up with caramel drizzle, whipped cream or crushed nuts for extra texture. Fresh berries or sliced bananas are also ...

Heat the cream for the ganache until shivering and then remove it from the heat. Stir in the white chocolate until it is melted and fully combined. Once this is at room temperature you can place ...

In addition to the limited-time cakes, guests can enjoy single-serving desserts, including the Chocolate Éclair, filled with rich chocolate cream and topped with decadent chocolate glaze or the ...