While a classic eclair cake is topped with chocolate frosting ... Spread half the pudding mixture over the graham crackers, followed by half of the whipped topping. Top with a layer of graham ...

This is one of the back-of-the-box recipes that has become a staple for potlucks and family gatherings. For good reason, tooI’m always intrigued by a recipe that only requires a handful of ...

One option is to make Hello Dolly bars (also known as magic cookie bars), which involve layering a baking sheet with graham crackers (mixed with melted butter), chocolate chips, pecans ...

Classic French cuisine goes vegan with this decadent chocolate-covered, cream-stuffed éclair recipe from popular vegan chef and cheesemaker Miyoko Schinner.

Graham cracker crumbs: To crush the graham crackers, I placed them in a gallon freezer bag and crushed them with a rolling ...

To assemble the éclairs, use a small, sharp knife to cut the pastries in half and pipe the cream into the centre. Dip the top of each éclair in the chocolate and refrigerate until just set. Makes 12.

this mini Stay-Puft is your standard s’more with a graham cracker base, milk chocolate, and marshmallow. Slimer’s Korean Corn Dog features his favorite Cheetos in powder form, along with Fritos, ghost ...

Preheat the oven to 350°F. In a food processor, combine the graham crackers and sugar. Pulse until fine crumbs form. Pour in the butter and pulse until the crumbs are well coated and stick ...

Immediately pour the mixture over the crackers, spreading it into an even layer. Meanwhile, in a microwave-safe bowl, heat the chocolate chips in the microwave at 50% power until melted and smooth ...