Chocolate is synonymous with Switzerland. If you visit Zurich, your friends and family are sure to ask you if you had any ...

Known as Branchli, Schoggistängeli, or Prügeli, these round, nut-sprinkled chocolate bars are a nostalgic favourite across Switzerland. Large retailers tempt shoppers daily with brightly coloured ...

That's what chocolate producers have traditionally done with the cocoa fruit - used the beans and disposed of the rest. But now food scientists in Switzerland have come up with a way to make ...

Toblerone, the mountain-shaped chocolate made from Swiss milk with honey and almond nougat, first went on sale in 1908 in Bern, the capital city of Switzerland. But it was not until 1970 that the ...

A chef made chocolate mid-air while paragliding over Interlaken, Switzerland, creating a bunny-shaped mould, and leaving ...

Premium Swiss chocolatier Läderach opened Friday at the Fashion Outlets of Chicago in Rosemont. Offering the full assortment ...

This perfect chocolate and caramel Swiss roll recipe showcases complex chemistry, from protein foams to carbon dioxide fluff ...

The U.S., Germany and Switzerland are promoting cocoa sustainability amid higher chocolate prices driven by climate changes ...