In honor of the cookbook’s launch, Brantley shared one of her easy, delicious recipes with us — Broken Linguine with Clams — from ... flakes along with the chopped parsley right before ...

For pasta dishes, Italian-style clams packed in white sauce might be your best bet. Depending on the recipe, you may need to choose between chopped or whole clams. You can also select from ocean or ...

In a large pot of boiling salted water, cook the spaghetti until just al dente, then drain the pasta well ... Discard any clams that don't open. 3. Add the spaghetti and the chopped parsley ...

Stir in juice of clams and wine. Boil gently for 7-8 minutes, uncovered. Add clams and pepper and boil. Set aside. Add 1 tsp. salt to boiling water in kettle. Add pasta and cook until done. Scoop out ...

bug spray, a knife, water, clothes, and other essentials: 1 pound of linguine Several cans of good-quality chopped sea clams A bottle of white wine ...

Not one to miss out, he's bringing the sunshine into our homes cooking linguine with clams live from one of his favourite spots on the island, Olbia on the north east coast. Bring 5 litres of ...

Drain the pasta in a large colander and return to the saucepan. Tip all the clam mixture into the saucepan, scatter over the chopped parsley, season with ground black pepper and toss well together ...

As the wine reduces, the clams will open and cook. Discard any that remain closed. 4. Add the pasta to the pan and begin to shake it. Add two ladlefuls of the pasta water, stir in the cornflour ...