Vegan bacon, frequently called facon, can be made at home pretty easily. Just grab the right spices, maybe some liquid smoke, ...

Believe it or not, some steak cuts can be both delicious and budget-friendly. We spoke with six steak experts to learn which ...

Place roast on a plate and refrigerate for at least 1 hour or up to 12 hours. Preheat the smoker to 225 degrees F (110 degrees C) to 230 degrees F (107 degrees C). Add hickory or pecan wood chips ...

Tender juicy and delicious. You have to make this smoked chuck roast pulled beef recipe to end your summer! It's simply amazing. Grab yourself a nice fatty marbled chuck roast and follow along.

You have to make this recipe. Beer battered smoked chuck roast burnt ends. Are they burnt ends? Who knows. All I know is you have to make this recipe. It's pretty amazing! Netflix show smashes ...

This smoked chuck roast recipe is the perfect way to make smoky, shredded beef with bold Southwestern flavors for burritos, tacos, nachos, rice bowls, and more. Beef chuck roasts can also be grilled ...

If you don’t have all day, you can smoke a roast between 250℉ (121℃) and 275℉ (135℃), and it will still be delicious; it just won’t be quite as tender as one cooked at a lower temperature. The ...