This Red Cabbage Slaw for Tacos is bright, fresh, and tangy with a satisfyingly crunchy texture. Tossed in a creamy Greek ...

Fresh and zesty Mexican Taco Slaw, made with a tangy lime dressing, cilantro, purple onion, and jalapeño. Perfect for topping ...

By adding the zest and juice of a lime along with some chopped up cilantro, you're combining two complementary ingredients that can elevate your coleslaw with zippy citrus and the fresh ...

1. In a bowl, toss the avocado, tomato, onion, jalapenos, and cilantro until thoroughly combined. 2. Stir in the lime juice, ...

In a medium bowl, mash the avocados, sour cream, jalapeño, red onion, cilantro ... toss the cabbage with the 2 tablespoons of vegetable oil and the remaining 2 tablespoons of lime juice.

Heat grill to medium-high heat. Mix cilantro, mayo and lime juice until blended. Add to coleslaw blend in large bowl; mix lightly. Refrigerate. Combine barbecue sauce and peppers. Thread shrimp ...

Divide the slaw mix evenly among the taco shells. Top with the fish, dividing it evenly among the tacos ... taco with the chopped cilantro. Serve with the remaining lime cut into wedges.

Meanwhile, in a medium mixing bowl, combine the cabbage, carrot, lime zest and ... the table and make tacos with the cabbage mix, cauliflower, romesco sauce, and chopped cilantro.