6. Divide the fish among the tortillas. Top with salsa and slaw. Serve 2 tacos per person, garnished with extra cilantro leaves, and 2 wedges of lime. Well, the feasting is over, but you don't ...
Season the fish liberally with the barbecue rub and set aside. In a medium bowl, combine the slaw mix with the barbecue sauce. Mix well and set ... dividing it evenly among the tacos, then top with ...
Return the chicken meat to the sauce. Spoon about 3 tablespoons of chicken onto each tortilla and sprinkle with the crumbled cheese. Garnish the chicken tacos with scallions and chopped cilantro.
Tacos are a versatile ... Spread a spoonful of the yogurt sauce onto each tortilla. Add a portion of flaked salmon, followed by red cabbage, avocado, pickled onions, and cilantro. Sprinkle with Cotija ...
Double 8 Cattle Company Miyazakigyu Flanken-Cut Boneless Short Ribs, Grapeseed Oil, Red Onion (peeled and diced), Garlic Cloves (minced), Mexican Lager Beer, Lime Juice, Brown Sugar, Kosher Salt, Hot ...
Our column, ThePrep, has everything you’ll need to make dinner planning and grocery shopping as easy as can be. Nutritional needs differ from one individual to another, and we invite you to use these ...