Top with spicy lime slaw, crumbled cotija cheese, diced tomatoes, and sliced jalapeños and diced avocados. Garnish with fresh cilantro and serve with lime wedges.
This simple coleslaw recipe takes great mexican flavors from fresh cilantro, jalapenos, limes, and taco seasoning and combines it with ... Meanwhile, you’re getting bold flavors from the fresh lime ...
Slice jicama into sticks like French fries. Drizzle them with olive oil and sprinkle paprika, garlic powder, salt, and pepper. Toss until well coated. Arrange them on a baking sheet, and bake at 400 ...