When you are ready to cut the donuts fill a Dutch oven (or a large sauce pan) with about 3 inches of vegetable oil. Heat to 350 degrees. Pour the cinnamon sugar topping into a large paper bag.
Plain, glazed or sprinkled with cinnamon sugar — however you take your treat, cider doughnuts are sure to entice at Long Island farm stores during harvest season. Cider doughnuts have a ...
We Had: A pumpkin doughnut with cinnamon sugar, apple cider Cody: The cinnamon sugar doughnut is a classic fall treat and this was exactly what I wanted. A good cakey consistency and plenty of sugar.
With the changing leaves comes a flavor shift from bright and tangy to warm, rich, hot, and spiced. Apple cider doughnuts, cakey and coated with cinnamon sugar, are synonymous with autumnal excursions ...