When you are ready to cut the donuts fill a Dutch oven (or a large sauce pan) with about 3 inches of vegetable oil. Heat to 350 degrees. Pour the cinnamon sugar topping into a large paper bag.
Plain, glazed or sprinkled with cinnamon sugar — however you take your treat, cider doughnuts are sure to entice at Long Island farm stores during harvest season. Cider doughnuts have a ...
With the changing leaves comes a flavor shift from bright and tangy to warm, rich, hot, and spiced. Apple cider doughnuts, cakey and coated with cinnamon sugar, are synonymous with autumnal excursions ...