To make the clam sauce: In a large skillet, heat olive oil and butter. Add onion and sauté for 3 minutes. Add oregano and garlic. Cook for 30 seconds. Stir in juice of clams and wine. Boil gently for ...

Linguine with clams is our ideal seafood dinner: It's so simple, can be thrown together in about 30 minutes, but still ...

Heat oil in large nonstick saucepan over medium heat until hot Add shallots and garlic Cook covered 2 minutes. Nutrional Facts (Per Serving) Calories 398, Calories from Fat 13%, Total Fat 6g, ...

Filled with recipes that require only one ... Bring to a boil, reduce heat to medium, and reduce sauce for two minutes. Step 5: Return dreamed pasta to skillet and use tongs to toss until pasta ...

Starting with linguine vongole, an Italian classic that marries garlic, chilli, parsley and clam ... recipe. This means you will always end up with a good amount of thick sauce coating your ...