Home cooks may find cooking clams intimidating, but if you avoid this common mistake, you will enjoy perfectly cooked and ...

If you're planning a vacation to Rhode Island any time soon, you need to immerse yourself in this state's food culture, from ...

Not everyone wants to slave over the stove and serve what’s expected. R.I. has plenty of other choices to make your feast ...

From split pea to chicken and sausage gumbo, we tasted a range of traditional Progresso soups to find the very best.

When visiting the Northeast, hunting down a creamy bowl of clam chowder is a must. It's one of the region's defining dishes, alongside lobster rolls and crab cakes, and is the ultimate comfort food.

Dr Neo’s finding about the small giant clam’s disappearance in Singapore comes amid the global review of the conservation status of all 12 species of giant clams – the first since 1996 ...

Canned tuna — and maybe salmon if you could ... In addition to elevated tuna and salmon, you can find squid, razor clams and even mussels. Most of the fish comes from Spain and Portugal.

Testament to Seattle’s seafood reputation is Duke’s in Westfield Southcenter, which is particularly proud of its Clam Chowder, touted as “Seattle’s best” Chowder inspired by a recipe ...

check the canned seafood or canned pasta aisle. For canned Manhattan clam chowder, check the soup section of your local grocer. T canned clams like canned oysters, canned crab meat, and canned ...