Indulge in this silky, savory pasta with sautéed mushrooms and a luscious cream sauce. A dairy-free version of the classic carbonara with smoky, crispy tofu. Perfect for vegan lovers.
Well, it’s almost upon us. Christmas Day, when so many of us celebrate the birthday of baby Jesus and all the other festivities and traditions that have been built around the nativity story.
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From the chef’s recommendations, it was the wok-fried eggplant with fermented soybean sauce and basil (¥138) that stole the spotlight. A more accurate description? Simply genius. The soft, almost ...
This pasta dish relies on store-bought shortcuts to make dinner a breeze. Frozen peas, pre-peeled shrimp, and refrigerated basil pesto from the grocery store leave very little prep work for you to do.