Cover and refrigerate for up to 1 week. Pesto can also be frozen for several months. Classic basil pesto with pine nuts, garlic, and Parmesan that’s ready to toss with pasta in under 30 minutes.

Basil pesto pasta is one of my favorite quick-fix suppers. And though there are many good varieties of jarred pesto out there, sometimes I crave something a little bit more special. That's what ...

Pesto is our go-to pasta sauce year-round, but especially in summer, when fresh basil abounds. Basil's aromatic brightness and vibrant color are the hallmark of this delicious, classic sauce ...

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Parsley Pesto is a delicious change-up of the classic basil pesto. It takes just a few minutes to make and you can use it on ...

Red pesto is sweeter than the classic basil version, so it can be a great hit with families. Why not make a double batch: after you’ve enjoyed it with pasta, try serving with roast chicken for a ...

Pesto is usually made with ingredients like pine nuts, basil, garlic, olive oil, and Parmesan cheese. I tend to prefer when those ingredients are fresh in a homemade sauce, but I decided to taste ...

Serve it with crisp toasts or vegetable crudites and win praises from your friends and family. 1. First prepare the pesto sauce: mix basil leaves, garlic, Parmesan and pine nuts in a blender. Add the ...

Just blend one cup of African perilla leaves with one-fourth cup sunflower seeds, two cloves garlic, three-fourths cups olive ...