Where to start with these classic French recipes? Should we share all the irresistible appetizers first ... The result is a luxuriously rich, velvety sauce studded with bacon and mushrooms. Our ...

A staple dish that keeps getting reinvented over and over in my kitchen. I love chicken, but only chicken thighs. There is something about the richness of the meat. Tender and so versatile.

Tartiflette, a dish from the French Alps, is traditionally made with ... main or as a side dish with some crusty bread. Mary’s recipe is a take on the traditional recipe and serves six people ...

A whole chicken can be frozen for up to 9 months if well-wrapped to stop any air getting in. Defrost the chicken in the fridge (it can take around 2 days), then allow it to stand uncovered out of ...

If you have a whole chicken on your hands, you're probably going to roast it. Roast chicken is one of those classic Sunday dinners ... ideas for traditional recipes. Or if you're someone who's ...

and the French Culinary Institute. Jacques Pépin's recipe for chicken liver pâté is classic and elegant. Best of all, it comes together in just minutes. Chicken livers are widely available at ...

Save this recipe for later Add recipes to your saved ... weather and more opportunities to eat outside. Inspired by the classic French style of cooking peas, I often make this simple, yet ...

is ''just beef bourguignon with chicken,'' she adapted an old beef recipe to make this version. She first tasted the dish, she writes in her memoir, ''Be Ready When the Luck Happens,'' when she ...

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This French onion soup is a deceptively simple recipe in which a handful of good ingredients create great results.