This budget vegetarian take on classic Italian puttanesca sauce is a store-cupboard saviour. If you're making this recipe to serve two, cook half the pasta and freeze half the cooked sauce.
This take on a classic Italian dish (Pasta alla Norma is named for Bellini’s opera, Norma) pairs golden fried aubergine with a simple tomato sauce. Delicious at any time of year. Heat half the ...
For one, Filippo Berio has four versatile Italian pasta sauces to choose from: Arrabbiata, Basilico, Truffle Pesto, and Classic Pesto ... with Truffle Pesto Sauce recipe is a simple yet luxurious ...
Step six: Plate, adding sauce from the pan ... shares a few other favorite classic Italian dishes and what pasta he’d use to make them. “This is my favorite recipe! Of course the best one ...