1 Heat a wok or large frying pan over a medium-high heat. When hot, add 2 tbsp of oil and the shallot, then reduce the heat to medium and cook for 2 minutes until soft. Add the garlic and cabbage, ...
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A historic pub turned Italian restaurant in the heart of Cheshire is celebrating its roots. Pesto at Cabbage Hall, located on the A49 at Cotebrook near Tarporley, has blended its rich history with ...