You can eat practically anything in Shanghai these days, from authentic Spanish tapas and Italian pizza, to modernist cuisine by the likes of Jean-Georges Vongerichten and Paul Pairet. Yet locals have ...
steaks with a choice of classic sauces (Béarnaise, au poivre, Bordelaise, chasseur), coq au vin, beef Bourguignon, sole amandine and bouillabaisse. And there are a few twists too: small bites of ...