Blanch in salted boiling water, until almost cooked, then submerge in ice-cold water. Add the chips to the hot oil and, when cooked and crispy, drain on paper towel and season with salt. To serve: ...
“Our buffet options include street-style tacos, our handmade pizzas and salads or wings covered in your choice of one of the classic sauces, or you could try out our four in-house sauces ...