There are a lot of ways to cook pork chops, but the beauty of Southern ... chops are pan-fried to a golden brown, while still retaining their juiciness, and are best served with classic side ...

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Fry the chops for three minutes, until the underside is golden and crisp. Turn the chops over and cook for another three minutes. If you have a meat thermometer, use that to make sure the pork is ...

This classic ... thin-cut pork chops (regular or butterflied), which are seasoned with salt and breaded in flour, then eggs, then Italian breadcrumbs. The breaded pork chops are fried in vegetable ...

Sprinkle salt and black pepper on both sides of the pork chops In a glass bowl, combine the salt, black pepper, cayenne pepper and flour. Dredge each piece of pork with the combine flour mix on ...

There’s no shortage of Southern virtuosity in the 404, but don’t miss the outstanding Indian, Italian and Thai cooking — or ...

I started the process of making it by buying some boneless, pork loin ... use those chops in a Southern-style dish, first coating them in seasoned flour, like you would when making fried chicken.

In a 12-inch, cast-iron skillet, heat the vegetable shortening to 365°. Add all of the chicken and fry over moderate heat, turning occasionally, until deeply golden brown and an instant-read ...

4. Drain pork chops. Dip completely in egg wash. Coat heavily with breading. 5. Deep fry on 350 degrees for 6-8 minutes or until golden brown.

Because it’s such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. In fact, they’re ready so quickly that it’s super easy to overcook them ...

Among the new restaurants joining Restaurant Week are The James in Babylon, Off the Hook Raw Bar & Grill in Freeport, Oak & ...