New England Clam Chowder is a creamy, hearty bowl of comfort perfect for chilly days or any time you're craving a rich ...

Add salt and pepper. Sauté over high heat for 2 minutes. Add tomato and toss lightly. Set aside. Bring 5-6 qt. of water to a boil in a large kettle. To make the clam sauce: In a large skillet, heat ...